Seasonal Cafeteria Attendant — Fast-Paced Food Service

Hyatt Hotels Corporation; Miami Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Cafeteria Attendant to maintain the employee cafeteria with fresh food and a clean atmosphere. The role involves cooking, cleaning, dishwashing, and providing excellent service in a fast-paced environment.

Responsibilities include setting tables, restocking items, carrying dishes, and performing janitorial duties. Candidates should have a certificate or diploma in Food Preparation and Hygiene and be available for all shifts, including weekends and holidays.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods.
• Refined communication skills.
• Certificate or Diploma in Food Preparation and Hygiene.
• Must be able to work all shifts including weekends, holidays and late shifts.
• Basic computer skills.
• A team player.

Responsibilities

• Set tables with clean condiments, linens and other items as needed according to restaurant standards and demands of the table seating.
• Restock water, drinks, cereal, bread and any other items as prescribed by the Chef as necessary throughout your shift.
• Carry dishes, food, silverware and trays from kitchen to serving counters when supply runs low
• Perform janitorial duties such as cleaning workstations, emptying the trash, mopping up spills and sweeping during your shift.
• Pack and scrape dirty dishes, properly arranging them in the correct section of the dish pit for stewarding.
• Perform other related functions that may be assigned.

Skills

Customer service

Stamina

Communication

Shift flexibility

Basic computer skills

Team player

Education

Food prep and hygiene certificate/diploma

Job description

Hyatt Hotels Corporation is seeking a Cafeteria Attendant to maintain the employee cafeteria with fresh food and a clean atmosphere. The role involves cooking, cleaning, dishwashing, and providing excellent service in a fast-paced environment.

Responsibilities include setting tables, restocking items, carrying dishes, and performing janitorial duties. Candidates should have a certificate or diploma in Food Preparation and Hygiene and be available for all shifts, including weekends and holidays.