Server Assistant — Fast-Paced Hospitality, Flexible Shifts

Hyatt Hotels Corporation; Arlington (VA); Hybrid; USD 19,000 - 23,000; Full time

Benefits offered by this job

Referral Bonus

Complimentary Parking

Complimentary Meal During Each Shift

Employee Stock Purchase Plan

Job summary

Hyatt Hotels Corporation is seeking a Server Assistant to support our dining team and ensure guests have an exceptional experience. The role involves assisting servers, maintaining clean, welcoming dining spaces, and helping with various duties across shifts.

Responsibilities include greeting guests, clearing and resetting tables, stocking stations, and upholding health standards. Previous hospitality experience is preferred but not required; training is provided.

Qualifications

• Experience in a restaurant or hospitality setting is preferred but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Positive attitude and a passion for guest service.
• Flexibility to work weekends and holidays.
• Ability to stand, walk, and lift moderate weights.

Responsibilities

• Assist servers and ensure guests have an exceptional dining experience.
• Clean tables quickly and reset with clean service ware.
• Maintain stations and stock with utensils, linen, and condiments.
• Greet guests warmly and serve beverages and breads.
• Transport dirty tableware to the dishwashing area.
• Perform general cleaning tasks and restock supplies.
• Report suspicious persons to a supervisor.

Skills

Customer service

Communication

Multitasking

Shift flexibility

Stamina

Hospitality experience

Job description

Hyatt Hotels Corporation is seeking a Server Assistant to support our dining team and ensure guests have an exceptional experience. The role involves assisting servers, maintaining clean, welcoming dining spaces, and helping with various duties across shifts.

Responsibilities include greeting guests, clearing and resetting tables, stocking stations, and upholding health standards. Previous hospitality experience is preferred but not required; training is provided.