Seasonal Breakfast Attendant

Oregon-Garden-Resort-; Silverton (OR); On-site; USD 19,000 - 22,000; Part time

Job summary

Oregon Garden Resort seeks a Seasonal Breakfast Server to create a welcoming dining experience for hotel guests during the busy holiday season. This part-time role runs mornings, 6:00 AM–11:00 AM, roughly 20–25 hours weekly, through about January 4, 2027.

Prior hospitality experience is helpful but not required; food safety knowledge is a plus. Join us in Silverton, Oregon, for a friendly, fast-paced work environment where you’ll set up breakfast, serve guests, and help keep the dining area

Qualifications

• Friendly, dependable, and guest-focused.
• Comfortable working in a busy breakfast environment.
• Able to work efficiently and independently.
• Able to stand for extended periods and lift trays or bus tubs.
• Previous restaurant or hospitality experience is helpful but not required.
• Food safety knowledge is a plus.

Responsibilities

• Set up and maintain the breakfast buffet.
• Prepare and replenish breakfast items, including pastries, breads, fruit, cereals, and beverages.
• Ensure food items are fresh, properly labeled, and stocked throughout service.
• Provide friendly, attentive service to hotel guests.
• Answer guest questions about breakfast offerings.
• Clear and reset tables promptly.
• Keep dining and buffet areas clean, organized, and stocked.
• Follow food safety and sanitation guidelines.
• Assist with additional duties as needed.

Skills

Guest-focused service

Reliable and punctual

Independently capable

Stamina to stand long hours

Job description

Are you a morning person who enjoys creating welcoming guest experiences? The Oregon Garden Resort is looking for a Seasonal Breakfast Server to help care for our hotel guests during the busy holiday season.

This part-time position is expected to run through approximately January 4, 2027 and is a great fit for someone who enjoys hospitality, works well in a fast-paced environment, and takes pride in creating a clean, inviting dining space.

What You'll Do

• Set up and maintain the breakfast buffet
• Prepare and replenish breakfast items, including pastries, breads, fruit, cereals, and beverages
• Ensure food items are fresh, properly labeled, and stocked throughout service
• Provide friendly, attentive service to hotel guests
• Answer guest questions about breakfast offerings
• Clear and reset tables promptly
• Keep dining and buffet areas clean, organized, and stocked
• Follow food safety and sanitation guidelines
• Assist with additional duties as needed

Schedule

• Part-time: Approximately 20–25 hours per week
• Shift: 6:00 AM–11:00 AM
• Must be available to work mornings, weekends, and holidays as scheduled
• Seasonal employment through approximately January 4, 2027

What We're Looking For

• Friendly, dependable, and guest-focused
• Comfortable working in a busy breakfast environment
• Able to work efficiently and independently
• Able to stand for extended periods and lift trays or bus tubs
• Previous restaurant or hospitality experience is helpful but not required
• Food safety knowledge is a plus

Why Join Us?

Join the Oregon Garden Resort team during one of our busiest times of the year! This is a great opportunity to earn extra income during the holiday season while working morning shifts in a welcoming resort environment.

Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.