Seasonal Morning Breakfast Server – Holiday Shifts

Oregon Garden Resort

Silverton (OR)

Vor Ort

USD 19.000 - 22.000

Teilzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Oregon Garden Resort seeks a Seasonal Breakfast Server to create a welcoming dining experience for hotel guests during the busy holiday season. This part-time role runs mornings, 6:00 AM–11:00 AM, roughly 20–25 hours weekly, through about January 4, 2027.

Prior hospitality experience is helpful but not required; food safety knowledge is a plus. Join us in Silverton, Oregon, for a friendly, fast-paced work environment where you’ll set up breakfast, serve guests, and help keep the dining area

Qualifikationen

  • Friendly, dependable, and guest-focused.
  • Comfortable working in a busy breakfast environment.
  • Able to work efficiently and independently.
  • Able to stand for extended periods and lift trays or bus tubs.
  • Previous restaurant or hospitality experience is helpful but not required.
  • Food safety knowledge is a plus.

Aufgaben

  • Set up and maintain the breakfast buffet.
  • Prepare and replenish breakfast items, including pastries, breads, fruit, cereals, and beverages.
  • Ensure food items are fresh, properly labeled, and stocked throughout service.
  • Provide friendly, attentive service to hotel guests.
  • Answer guest questions about breakfast offerings.
  • Clear and reset tables promptly.
  • Keep dining and buffet areas clean, organized, and stocked.
  • Follow food safety and sanitation guidelines.
  • Assist with additional duties as needed.

Kenntnisse

Guest-focused service
Reliable and punctual
Independently capable
Stamina to stand long hours

Jobbeschreibung

Oregon Garden Resort seeks a Seasonal Breakfast Server to create a welcoming dining experience for hotel guests during the busy holiday season. This part-time role runs mornings, 6:00 AM–11:00 AM, roughly 20–25 hours weekly, through about January 4, 2027.

Prior hospitality experience is helpful but not required; food safety knowledge is a plus. Join us in Silverton, Oregon, for a friendly, fast-paced work environment where you’ll set up breakfast, serve guests, and help keep the dining area

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