Seasonal Bartender – Winter Shifts at Mountain Lodge

Aramark; Moran (WY); Vor Ort; USD 17.000 - 28.000; Vollzeit

Zusammenfassung

Aramark is hiring a Bartender at Togwotee Mountain Lodge in Moran, WY. You will craft cocktails and non-alcoholic drinks, take orders, and ensure guest satisfaction in a fast-paced resort setting.

Ideal candidates bring bartending experience, knowledge of drinks, and the ability to obtain required certifications. You’ll work evenings, weekends, and holidays, with a focus on hospitality and accurate cash handling.

Qualifikationen

• Previous experience as a bartender is preferred.
• Knowledge of bartending principles, recipes, and current trends.
• Ability to obtain required alcohol service certifications.
• Demonstrates hospitality and beverage knowledge.
• Organizational and multi-tasking skills; attention to detail.
• Occasional lifting up to 25 lb.
• Willingness to work evenings, weekends, and holidays.

Aufgaben

• Greet guests and take orders; process cash and card transactions.
• Mix and serve alcoholic and non-alcoholic beverages.
• Assist servers with drinks from the service well when needed.
• Check IDs to ensure legal drinking age.
• Adhere to cash handling policies and safety guidelines.
• Set up and break down workstations; maintain cleanliness.
• Conduct inventory counts and restock as needed.
• Provide excellent guest service and anticipate needs.
• Maintain a positive demeanor with guests and coworkers.
• Protect company assets.

Kenntnisse

Bartending experience

Bartending knowledge

Identify alcohol service standards

Hospitality excellence

Multi-tasking ability

Cash handling

Flexible schedule

Jobbeschreibung

Aramark is hiring a Bartender at Togwotee Mountain Lodge in Moran, WY. You will craft cocktails and non-alcoholic drinks, take orders, and ensure guest satisfaction in a fast-paced resort setting.

Ideal candidates bring bartending experience, knowledge of drinks, and the ability to obtain required certifications. You’ll work evenings, weekends, and holidays, with a focus on hospitality and accurate cash handling.