Seasonal Bartender - Oceanfront Restaurant

Auberge Collection; Waimea/Kamuela (HI); On-site; USD 37,000 - 40,000; Full time

Job summary

Auberge Collection is seeking a Bartender for Mauna Lani during the festive season. The temporary position runs from December 23, 2026 through January 6, 2027, with a base hourly rate of $27.81.

You will be a key player in our vibrant establishment, crafting drinks and delivering heartfelt moments for guests in a luxury resort setting. Responsibilities include assisting guests, knowing menu offerings, maintaining safety and cleanliness, and ensuring timely service while upholding Forbes

Qualifications

• One year experience in foodservice/hospitality as a bartender preferred.
• Knowledge of spirits, beer, and wine.
• Must be of minimum age to serve alcohol.
• Professional appearance and manner for a fast-paced team.
• Ability to obtain state/local food handler/alcohol certifications and TB clearance.

Responsibilities

• Assist guests with beverage and drink preparation.
• Engage with guests to assess needs and ensure high-quality service.
• Know standard drinks and menu offerings to aid guest choices.
• Adhere to Mauna Lani Forbes standards in bar and restaurant operations.
• Help drive beverage sales by knowing drinks, cocktails, spirits, and specials.
• Accurately take and input orders into the Micros system and handle billing.
• Prepare checks and process payments as required.
• Maintain clean and functional bar equipment and ensure stock is well-kept.
• Follow food safety guidelines and maintain a safe work environment.

Skills

Bartender experience

Spirits/beer/wine knowledge

Flexible scheduling

TB clearance ready

Certifications (food/ alcohol)

Job description

Auberge Collection is seeking a Bartender for Mauna Lani during the festive season. The temporary position runs from December 23, 2026 through January 6, 2027, with a base hourly rate of $27.81.

You will be a key player in our vibrant establishment, crafting drinks and delivering heartfelt moments for guests in a luxury resort setting. Responsibilities include assisting guests, knowing menu offerings, maintaining safety and cleanliness, and ensuring timely service while upholding Forbes