Seasonal Pool & Beach Bartender – Luxury Hawaiian Resort

Mauna Lani, Auberge Collection; Waimea/Kamuela (HI); On-site; USD 31,000 - 45,000; Full time

Job summary

Mauna Lani, Auberge Collection in Hawaii is seeking a Pool & Beach Bartender for a short-term seasonal assignment from December 23, 2026 through January 6, 2027. You will craft drinks, engage guests, and provide top-tier service at resort venues.

Join Forbes-caliber hospitality and support bar operations, inventory, and guest billing. Knowledge of spirits/wines, flexible weekends/holidays, and professional appearance are essential for success.

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• Ability to obtain a TB Clearance.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Mauna Lani / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Skills

Spirits knowledge

Customer service

Food safety knowledge

Flexible schedule

Job description

Mauna Lani, Auberge Collection in Hawaii is seeking a Pool & Beach Bartender for a short-term seasonal assignment from December 23, 2026 through January 6, 2027. You will craft drinks, engage guests, and provide top-tier service at resort venues.

Join Forbes-caliber hospitality and support bar operations, inventory, and guest billing. Knowledge of spirits/wines, flexible weekends/holidays, and professional appearance are essential for success.