Pool & Beach Bartender - Seasonal

Auberge Collection; Waimea/Kamuela (HI); On-site; USD 31,000 - 45,000; Part time

Job summary

Mauna Lani, a resort on Hawaii's Kohala Coast, seeks a Pool & Beach Bartender for a festive-season temporary role. You will craft drinks, engage guests, and uphold luxury standards in a fast-paced, cohort-driven setting.

With one year in bartending and knowledge of spirits and wine, you will contribute to elevated F&B guest experiences, while maintaining professional appearance and flexibility for seasonal schedules.

Qualifications

• Minimum one year in foodservice/hospitality as Bartender preferred.
• Good knowledge of spirits, beer and wine.
• Must be of minimum age to serve alcohol.
• Professional appearance and ability to work in a fast-paced team.
• Flexibility to work weekends and holidays.

Responsibilities

• Assist guests in beverage preparation and service in bar and restaurant efficiently.
• Engage with guests about beverage preferences to ensure high-quality service.
• Know drink offerings and assist guests in choosing beverages.
• Follow Mauna Lani Forbes standards in bar and restaurant outlets.
• Contribute to beverage sales by knowledge of drinks, cocktails, and prices.
• Input orders into Micros system accurately and timely.
• Prepare guest checks and process payments as required.
• Maintain and clean bar equipment and ensure bar stock is full.
• Adhere to safe food handling and work safely.

Skills

Bartender experience

Spirits & wine knowledge

Guest service orientation

Flexible schedule

Alcohol service compliance

Tools

Micros POS

Job description

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

For more information: auberge.com/mauna-lani
Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge

Job Description

This is a temporary position from December 23, 2026 through January 6, 2027 during the festive season.

The base salary for this position is $27.50 hourly.

Begin a rewarding journey with our team as a Pool & Beach Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Mauna Lani / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• Ability to obtain a TB Clearance.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge.