Seasonal Bartender – Mountain Resort, Free Pass & Housing

Alterra Mountain Company; United States; On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and pro deals

Medical benefits, vacation, parental)

Job summary

Alterra Mountain Company is seeking a seasonal Taps Bartender at Schweitzer in Idaho. You will prepare and serve alcoholic and non-alcoholic beverages to guests, uphold safety and quality standards, and maintain a inviting bar area. The role emphasizes customer service, accuracy, and teamwork in a fast-paced venue.

Minimum 2 years bartending experience with beer and wine knowledge is preferred. Training and benefits include potential medical and leave options, plus opportunities to learn

Qualifications

• Minimum 2 years bartending experience with demonstrated competence.
• Beer knowledge required; wine knowledge preferred with demonstrated competence.
• English reading, writing and communication; basic math.
• Idaho Alcohol Beverage Training Certificate (we will help you acquire).

Responsibilities

• Greet guests, take drink orders, provide recommendations in a welcoming atmosphere.
• ID guests per Idaho liquor laws and maintain responsible service.
• Prepare and serve beverages according to recipes, minimize waste.
• Maintain bar cleanliness and stock, including glassware and tools.
• Restock inventory (kegs, liquor, mixers, garnishes) as needed.
• Handle cash/credit transactions and operate POS efficiently.
• Turn in accurate deposits with end-of-shift reports.
• Maintain upbeat, energetic attitude with guests and coworkers.
• Collaborate with servers to support team service.

Skills

Customer service

Multitasking

Menu knowledge

POS/point-of-sale

Attention to detail

Education

Idaho alcohol certification

Tools

Squirrel POS

Job description

Alterra Mountain Company is seeking a seasonal Taps Bartender at Schweitzer in Idaho. You will prepare and serve alcoholic and non-alcoholic beverages to guests, uphold safety and quality standards, and maintain a inviting bar area. The role emphasizes customer service, accuracy, and teamwork in a fast-paced venue.

Minimum 2 years bartending experience with beer and wine knowledge is preferred. Training and benefits include potential medical and leave options, plus opportunities to learn