Seasonal Bartender: Holiday Hospitality & Upsell Pro

Lakehouse-Hotel-and-Resort-; San Marcos (CA); Vor Ort; USD 19.000 - 27.000; Teilzeit

Benefits dieser Stelle

Medical and Dental Insurance

Company provided Vision and Life Insu​

Company matching 401(k) program

Employee Referral Compensation

FREE green fees & range balls

Employee discounts on food, drink, mer

Discounts at Belmont Park - 4 FREE R*

Zusammenfassung

The Lakehouse Resort is seeking a Seasonal Bartender to join Brickmans at The Links during the holiday season. You will greet guests, deliver exemplary hospitality, and upsell seasonal drinks while maintaining a clean, efficient bar environment.

Knowledge of the menu and mixology is a plus, with duties including taking orders, processing payments, and providing recommendations. Minimum 2 years’ bartending experience preferred; you must be 21 or older, organized, capable of multitasking, and able

Qualifikationen

• At least 2 years of bartending experience preferred.
• RBS and Food Handlers certified.
• Must be at least 21 years of age.
• Must be organized and able to multi-task.
• Basic math and computer skills.
• Energetic, positive attitude and able to work under pressure.

Aufgaben

• Greet guests warmly and provide courteous, professional service.
• Provide hospitality and ensure guests enjoy their experience.
• Learn knowledge of menus, wine and beverages and provide recommendations.
• Follow SOPs for service and input orders into the POS.
• Handle cash and card transactions and balance cash bank.
• Suggestively upsell menu items, beverages and desserts.
• Maintain a clean, attractive bar and stay updated on mixology trends.
• Address guest complaints promptly and escalate as needed.
• Monitor guest consumption and ensure responsible alcohol service.

Kenntnisse

Bartending

Customer service

Upselling

Cash handling

Communication

Tools

POS system

Jobbeschreibung

The Lakehouse Resort is seeking a Seasonal Bartender to join Brickmans at The Links during the holiday season. You will greet guests, deliver exemplary hospitality, and upsell seasonal drinks while maintaining a clean, efficient bar environment.

Knowledge of the menu and mixology is a plus, with duties including taking orders, processing payments, and providing recommendations. Minimum 2 years’ bartending experience preferred; you must be 21 or older, organized, capable of multitasking, and able