Seasonal Bartender

Lakehouse-Hotel-and-Resort-; San Marcos (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Medical and Dental Insurance

Company provided Vision and Life Insu​

Company matching 401(k) program

Employee Referral Compensation

FREE green fees & range balls

Employee discounts on food, drink, mer

Discounts at Belmont Park - 4 FREE R*

Job summary

The Lakehouse Resort is seeking a Seasonal Bartender to join Brickmans at The Links during the holiday season. You will greet guests, deliver exemplary hospitality, and upsell seasonal drinks while maintaining a clean, efficient bar environment.

Knowledge of the menu and mixology is a plus, with duties including taking orders, processing payments, and providing recommendations. Minimum 2 years’ bartending experience preferred; you must be 21 or older, organized, capable of multitasking, and able

Qualifications

• At least 2 years of bartending experience preferred.
• RBS and Food Handlers certified.
• Must be at least 21 years of age.
• Must be organized and able to multi-task.
• Basic math and computer skills.
• Energetic, positive attitude and able to work under pressure.

Responsibilities

• Greet guests warmly and provide courteous, professional service.
• Provide hospitality and ensure guests enjoy their experience.
• Learn knowledge of menus, wine and beverages and provide recommendations.
• Follow SOPs for service and input orders into the POS.
• Handle cash and card transactions and balance cash bank.
• Suggestively upsell menu items, beverages and desserts.
• Maintain a clean, attractive bar and stay updated on mixology trends.
• Address guest complaints promptly and escalate as needed.
• Monitor guest consumption and ensure responsible alcohol service.

Skills

Bartending

Customer service

Upselling

Cash handling

Communication

Tools

POS system

Job description

Contact information

• Base Pay $16.90 / Hour
• Other Compensation Tips
• Employee Type Non-Exempt Part Time

• Email [e-mail]

Description

Seasonal Bartender

Brickmans at The Links is the property’s main restaurant, serving both The Links and the Lakehouse Hotel. We are seeking a Seasonal Bartender to join our team during the holiday season, when our property comes alive with winter events, festive gatherings, and holiday celebrations. In this role, you will provide warm and attentive hospitality to guests in the bar area, ensuring a welcoming atmosphere that enhances the spirit of the season. Responsibilities include maintaining the cleanliness and organization of the bar, efficiently preparing and serving beverages, and taking food and drink orders from bar guests. The ideal candidate will bring energy, professionalism, and a knack for upselling seasonal offerings to elevate each guest’s holiday experience.

The duties of a Seasonal Bartender include, but are not limited to, the following:

• Greet guests with a warm welcome and a fond farewell; engage them in a friendly, courteous, and professional manner.
• Provide exceptional guest hospitality and service to ensure guests enjoy their experience.
• Learn and maintain expert knowledge of the food, wine, and beverage menus, along with general restaurant/property knowledge; able to answer guest questions and provide recommendations.
• Follow all steps of service as defined by company SOPs.
• Take guest food and/or beverage orders, input orders into point-of-sale (POS) system.
• Handle cash and credit card transactions, ensure charges are accurate and maintain a balanced cash bank.
• Suggestively upsell menu items, specials, beverages, and desserts to enhance profitability.
• Selecting and mixing ingredients, garnishing glasses, and offering customized beverage recommendations.
• Familiar with the latest in mixology, bar equipment and sanitation standards with the focus on maintaining a clean and attractive bar.
• Address and resolve any guest complaints; notify management ASAP about any unresolved guest complaints that they need to handle.
• Monitor guest consumption and practice responsible alcohol service in accordance with state and company guidelines.
• Always maintain a composed and professional attitude.
• Become familiar with all returning guests, know their preferences and special requests.
• Perform other related duties that may be assigned by Management.

Requirements

• At least 2 years of bartending experience preferred.
• RBS and Food Handlers certified.
• Must be at least 21 years of age.
• Must be organized and able to multi-task.
• Basic math and computer skills.
• Possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment.
• Able to communicate with individuals from different backgrounds, using strong interpersonal skills.
• Ability to learn the menu thoroughly and answer food and beverage-related questions from guests.
• Able to work in a standing position for extended periods of time.
• Can perform high-quality work while unsupervised.
• Able to safely lift and easily maneuver food trays and other items.
• Follow health, safety, and sanitation guidelines for all products.
• Maintain regular and punctual attendance.
• Be available to work nights, weekends, and holidays as business demands dictate.
• Willingly perform other reasonable tasks and duties as assigned by Management.

Summary

JOIN THE ADVENTURE

Reminiscent of a summer lake house, The Lakehouse Resort is a refreshing deviation from the commonplace and promises a tranquil escape from life’s daily stresses. We offer the optimal ambiance for a perfect event. Guests enjoy affordable luxury on the shores of sunny Lake San Marcos, matched with an unparalleled guest service experience.

The Lakehouse Resort offers 143 spacious rooms inclusive of breathtaking views, spa-like showers, Serenity memory foam beds, 100+ channels of high-definition television with premium movie channels, complimentary wireless internet, a magnificent lobby area with a fireplace, a library, board games: 2 spacious pool decks and hot tubs, hammocks, fire pits, and many more legendary amenities.

Guests of the resort are encouraged to enjoy our country club, The Links at Lakehouse, which offers 18 holes of championship golf, a driving range, and 18 holes of executive golf. Brickmans restaurant offers fine dining for breakfast, Sunday brunch, lunch, and dinner. In-room dining guests can order off the full menu from the comfort of their hotel room.

As an employee, you are eligible to receive a wide range of benefits & perks, including:

• **Medical and Dental Insurance**
• **Company provided Vision and Life Insurance**
• **Company matching 401(k) program**
• **Employee Referral Compensation**
• **FREE green fees & range balls**
• **Employee discounts on food, drink, merchandise, hotel stays, & Marina activities**
• **Discounts at Belmont Park - 4 FREE Rides and Attraction Passes per month**

Lakehouse Resort prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.