SEASONAL BAKER/PREP COOK AT CENTRAL KITCHEN

Waterstreet Oyster Bar; Corpus Christi (TX); On-site; USD 16,531 - 24,796; Full time

Job summary

WaterStreet Oyster Bar in Corpus Christi, TX seeks bakers to assist in producing all baked goods for WaterStreet, LTD. Produce breads, cakes, pies, pastries, bagels, etc., following recipes exactly to ensure a consistent product. Job dates are from March 1, 2025 to August 31, 2025.

Familiarity with commercial kitchen equipment is preferred; training will be provided if necessary. Ability to follow verbal and written instructions is key; must work with metric and imperial weights and maintain

Qualifications

• 3+ years in relevant field.
• Firm understanding of Metric and Imperial systems of measurement.
• Can follow detailed written and verbal instructions precisely.
• Ability to work around hot or dangerous items safely.
• Adherence to health and safety dress codes.

Responsibilities

• Attend daily production meetings
• Clean and prep baking materials for specific task
• Assemble all dry and wet goods for production
• Work alone or with a team to execute recipe
• Utilize industrial equipment to facilitate efficient production
• Handle all hot or dangerous items with care
• Ensure all baked goods are stored and packaged properly
• Follow Health, Sanitation and Safety policies
• Customer service and basic money handling

Skills

Baking

Attention to detail

Communication skills

Teamwork

Safety consciousness

Measurement accuracy

Tools

Industrial baking equipment

Job description

Description

Assisting management with the production of all Baked Goods for WaterStreet, LTD. This will include but is not limited to breads, cakes, pies, pastries, bagels, etc. Bakers are responsible for completing recipes exactingly to achieve a consistent product. Job dates are from March 1, 2025 to August 31, 2025. Being familiar with commercial kitchen equipment is preferred but training will be available if necessary. Ability to follow verbal and written instructions is key to the position. Familiarity with weights and measurements in both metric and imperial is required. Bakers will need to have strong communication skills, organization, attention to detail, composure under pressure, patience and dedication.

Responsibilities

• Attend daily production meetings
• Clean and prep all baking materials for specific task
• Assemble all dry and wet goods for production
• Work alone or with a team to execute recipe
• Utilize industrial equipment to facilitate efficient production
• Handle all hot or dangerous items with care
• Ensure all baked goods are stored and packaged properly
• Follow all Health, Sanitation and Safety policies
• Customer service and basic money handling

Requirements

• 3+ years in relevant field
• Firm understanding of Metric and Imperial systems of measurement
• Can follow detailed written and verbal instructions precisely
• Mindset to work safely around hot or dangerous items
• Content with adhering to all Health and Safety dress‑codes
• Strong written and verbal communication skills
• Capable to standing for a 10+ hour shift
• Ability to lift 50lbs on a regular basis
• Willingness to submit to a drug screen