Seasonal Baker

Misericordia; Chicago, Northern (IL, KY); Hybrid; USD 27,000 - 39,000; Part time

Benefits offered by this job

Training opportunities

Collaborative team environment

Job summary

Misericordia is seeking a Seasonal Baker to coordinate bakery operations, assist staff, and produce high quality baked goods for residents, staff, and guests. You will follow standardized recipes, maintain sanitation, and support events and special orders.

Ideal candidates have a high school diploma, at least two years baking experience, and Food Service Sanitation Certification with Allergan certification.

Qualifications

• High school diploma or equivalent required.
• Minimum of two years of experience as a baker.
• Food Service Sanitation Certification/Certified Food Protection Manager training.
• Allergen Certification from an ANSI-accredited organization.

Responsibilities

• Meet daily with Bakery Manager(s) to review priorities and assignments.
• Complete work orders for the bakery, bakery outlets, special orders, and events.
• Clean and sanitize work areas after each task.
• Follow all established sanitation and food safety standards.
• Prepare products according to standardized recipes to ensure quality and consistency.
• Work closely and cooperatively with all bakery team members.
• Communicate clearly, professionally, and respectfully in both verbal and written formats.
• Maintain flexibility in scheduling and assist with special events as needed.
• Adhere to all infectious disease and organizational safety protocols.

Skills

Portion control

Teamwork

Food safety

Instruction following

Equipment operation

Education

High school diploma

Certified Food Protection Manager

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seasonal Baker

Seasonal Support

6 days ago Requisition ID: 1348

Baker

Overview

Coordinate bakery operations and assist bakery staff with daily production activities. This role helps ensure high quality baked goods, maintains sanitation standards, supports special orders and events, and promotes effective teamwork throughout the bakery.

Why Join Us?

• Be part of a mission-driven organization.
• Work in a collaborative and supportive team environment.
• Utilize and expand professional baking skills.
• Contribute to producing quality products for residents, staff, and guests.
• Opportunities for ongoing training and skill development.

Responsibilities

• Meet daily with Bakery Manager(s) to review priorities and assignments.
• Complete work orders for the bakery, bakery outlets, special orders, and events.
• Clean and sanitize work areas after each task.
• Follow all established sanitation and food safety standards.
• Prepare products according to standardized recipes to ensure quality and consistency.
• Work closely and cooperatively with all bakery team members.
• Communicate clearly, professionally, and respectfully in both verbal and written formats.
• Maintain flexibility in scheduling and assist with special events as needed.
• Adhere to all infectious disease and organizational safety protocols.

Training and Support

• Food Service Sanitation Certification/Certified Food Protection Manager training required.
• Allergen Certification from an ANSI-accredited organization required.
• Ongoing opportunities to improve baking and food service skills through specialized training.

Schedule

• Flexible hours and days based on operational needs.
• Availability for special events as required.

Pay

$24 per hour

Qualifications

• High school diploma or equivalent required.
• Minimum of two years of experience as a baker.
• Ability to work effectively and cooperatively with others.
• Food Service Sanitation Certification/Certified Food Protection Manager training.
• Allergen Certification from an ANSI-accredited organization.

Skills

• Ability to follow written and verbal instructions.
• Ability to accurately determine portions and measurements from recipes.
• Ability to prepare baked items in large quantities.
• Willingness to participate in training and continuous skill development.
• Ability to operate bakery and food service equipment, including:
  • Convection ovens
  • Conventional ovens
  • Mixers
  • Slicers
  • Sheeters
  • Bun dividers
  • Scales

Physical Requirements

Physical and emotional requirements necessary to perform the essential functions of this position are outlined in the applicable Physical Requirements Checklist.

About the Role

This position plays an important role in supporting daily bakery operations by producing high-quality baked goods, maintaining food safety standards, supporting special events, and contributing to a positive team environment.