Seasonal Line Cook: Elevate plated dishes in a fast kitchen

St. James Hotel; Red Wing (MN); On-site; USD 32,000 - 42,000; Full time

Job summary

The St. James Hotel in Red Wing, MN is seeking a skilled Line Cook to join our culinary team. You will assist the Chef in preparing meals according to seasonal menus while upholding high standards of quality, cleanliness, and safety.

As a Line Cook, you will execute hot and cold dishes, help with plating, maintain portion control, and communicate with the Chef to ensure smooth daily operations in a fast-paced kitchen.

Qualifications

• Basic computer skills.
• Ability to work safely in a kitchen environment.
• Knowledge of kitchen equipment and cooking techniques.
• Understanding of standardized recipes and cooking terminology.
• Ability to calculate proportions, percentages, and volume.
• Familiarity with food allergens and dietary restrictions.
• Attention to detail and interpersonal skills.
• Ability to relate to people from diverse backgrounds.

Responsibilities

• Prepare all foods for daily service in accordance with seasonal menus and health/sanitation guidelines.
• Cook hot and cold food products accurately and efficiently.
• Assist in food and final plate preparation, including plating and garnishing.
• Ensure proper portioning and cooking of all menu items.
• Maintain a clean, safe, and sanitary kitchen environment.
• Communicate effectively with the Chef to ensure smooth daily operations.
• Address guest complaints and problems professionally to ensure satisfaction.

Skills

Kitchen safety

Cooking techniques

Recipes & terminology

Allergen awareness

Portion control

Interpersonal skills

Diversity awareness

Basic computer skills

Job description

The St. James Hotel in Red Wing, MN is seeking a skilled Line Cook to join our culinary team. You will assist the Chef in preparing meals according to seasonal menus while upholding high standards of quality, cleanliness, and safety.

As a Line Cook, you will execute hot and cold dishes, help with plating, maintain portion control, and communicate with the Chef to ensure smooth daily operations in a fast-paced kitchen.