Seafood Warehouse Worker

Mikehudsondist; Jessup (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

Mikehudsondist in Jessup, MD, is seeking a warehouse associate to assist with inventory control and order fulfillment for seafood products. You will rotate stock, read production orders, and stage items for shipping, ensuring accuracy and safety in a cold environment.

This role requires a high school diploma or GED and 2–3 years of related experience or training. You’ll operate a pallet jack and scaling equipment, lift up to 100 pounds with assistance, and maintain a clean, organized warehouse.

Qualifications

• High school diploma or GED required.
• 2–3 years related experience or training, or equivalent combination of education and experience.

Responsibilities

• Ensure all incoming seafood is properly rotated into stock.
• Maintain production flow to meet production requirements.
• Read production schedule or customer orders to determine items to process.
• Convey materials using electric pallet jack to production areas or storage.
• Lift seafood onto table (15–20 lbs), frequently up to 50 lbs, occasionally up to 100 lbs with assistance.
• Operate electric scaling machine; stand for long periods.
• Sort and place items by size, type, or product code.
• Work in refrigerated rooms (30–36°F).
• Fill requisitions and distribute stock items.
• Assemble customer orders and prepare for shipping.
• Mark or label items with identifying information.
• Open boxes/crates and other containers.
• Record amounts distributed and weigh/count items to ensure standards.
• Compile worksheets or tickets from customer specifications.
• Maintain cleanliness of work area and warehouse.

Education

High school diploma or GED

2–3 years related experience or training; or equivalent combination of education and experience

Job description

Position Summary:

Assists manager by ensuring inventory properly recorded androtated into stock. Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenish stock as needed.

What you’ll do:

• Ensure all incoming seafood is properly rotated into stock
• Ensure that production maintains a steady flow in order to meet production requirements
• Reads production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
• Conveys materials and items from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
• Lift seafood onto table- Lifting 15-20#s consistently, frequently up to 50# and occasionally up to 100# with assistance.
• Uses electric scaling machine to scale fish- involves standing for long periods.
• Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Work in refrigerated rooms 30-36 degrees.
• Fills requisitions, work orders, or requests for stock items and distributes items.
• Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping.
• Marks or labels items with identifying information.
• Opens boxes, crates, and other containers.
• Records amounts of items distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards
• Compiles worksheets or tickets from customer specifications.
• Maintain cleanliness of work area including warehouse.

About you:

• High school diploma or general education degree (GED)
• Two to three years related experience and/or training; or equivalent combination of education and experience.