Seafood Specialist

New Morning Market; North Woodbury (CT); On-site; USD 19,000 - 25,000; Full time

Job summary

New Morning Market in Connecticut is seeking a Seafood Department Associate to ensure freshness and quality across all seafood products. You will cut, weigh, label, stock, and package items to customer specifications while upholding safety and cleanliness standards.

The role requires attention to detail, the ability to multitask in a fast-paced retail environment, and friendly service on the sales floor; experience with retail scales and seafood handling is a plus.

Qualifications

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills and multitasking.
• Must be at least 18 years of age.
• Retail, culinary, and/or grocery experience.
• Experience with retail scales.
• Ability to safely use knives and other necessary equipment to operate the seafood department.

Responsibilities

• Ensure seafood products meet freshness and quality standards.
• Learn and share product details, including sourcing, preparation methods, and ingredients.
• Cut, clean, weigh, and package seafood according to customer specifications.
• Stock, rotate, and label products to ensure freshness and accurate presentation.
• Maintain cleanliness and organization in cases, counters, and prep stations.
• Monitor quality by checking dates, packaging, and overall product appearance.
• Maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of seafood items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Engage customers with a friendly, helpful approach on the sales floor.

Skills

Retail experience

Attention to detail

Multitasking

Fast-paced environment

Customer service

Tools

Retail scales

Seafood knives

Job description

Description

• Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.
• Learn and share product details, including sourcing, preparation methods, & ingredients in prepared items.
• Cut, clean, weigh, and package seafood according to customer specifications.
• Stock, rotate, and label products to ensure freshness and accurate presentation.
• Maintain cleanliness and organization in all areas, including cases, counters, and prep stations.
• Monitor quality by checking dates, packaging, and overall product appearance
• Maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of seafood items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Engage customers with a friendly, helpful approach when on the sales floor.

Requirements

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.
• Retail, culinary, and/or grocery experience.
• Experience with retail scales.
• Ability to safely use knives and other necessary equipment to successfully operate the seafood department