Seafood Specialist: Fresh Prep, Display & Service

Whole Foods Market

Sudbury (MA)

On-site

USD 23,419 - 34,440

Full time

14 days+
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off

Job summary

Whole Foods Market is seeking a Seafood Team Member to support counter service, stocking and sanitation in the seafood department. You will help maintain fresh displays, assist customers, and ensure compliance with health and safety standards.

Responsibilities include rotating stock, labeling, and helping with sampling programs while delivering friendly, efficient service and modeling the company’s core values.

Qualifications

  • Ability to sell proactively.
  • Ability to learn basic knowledge of all products carried in department.
  • Ability to visually examine products for quality and freshness.
  • Proactively reads labels and familiarizes oneself on various products.
  • Strong to excellent communication skills and willingness to work as part of a team.

Responsibilities

  • Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned.
  • Maintains accurate department signage and pricing.
  • Maintains back stock in good order.
  • Maintains a safe, clean and well-organized working and shopping environment.
  • Assists with sampling program, keeping sample areas full, clean and appealing.
  • Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.
  • Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish.
  • Assists with periodic inventory checks.

Skills

Customer service
Teamwork
Communication
Time management
Food safety knowledge

Job description

Whole Foods Market is seeking a Seafood Team Member to support counter service, stocking and sanitation in the seafood department. You will help maintain fresh displays, assist customers, and ensure compliance with health and safety standards.

Responsibilities include rotating stock, labeling, and helping with sampling programs while delivering friendly, efficient service and modeling the company’s core values.

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