Seafood Server: Growth, Training, Education Reimbursement

King's Seafood Company; Santa Clara (CA); On-site; USD 23,000 - 68,000; Full time

Benefits offered by this job

Education Reimbursement

Generous Dining Discount

Promotions from within

Job summary

King's Fish House in Santa Clara, CA, is seeking motivated servers to guide each guest through an exceptional dining experience featuring seasonal seafood, regional specialties, and crafted cocktails.

You will join a team that values hospitality, training, and promotion from within, with a supportive culture and opportunities for growth. This role emphasizes guest engagement and delivering top-notch service in a bustling, high-volume environment.

Qualifications

• Must be at least 18 years old to serve alcohol.
• Minimum 1 year of server experience.
• Some wine/cocktail knowledge.
• High school graduate; some college.
• Current CA Food Handler’s Card.
• Ability to communicate verbal and written English.
• Ability to perform basic math.
• Knowledge of service standards.

Responsibilities

• Complete opening duties as assigned.
• Take guests' food and beverage orders using suggestive selling.
• Input orders into the POS system.
• Document orders when POS is inoperative and inform expeditor.
• Retrieve alcoholic beverages from bar and serve to guests.
• Maintain cleanliness and sanitation of the station.
• Open wine/champagne bottles for guests at table.
• Serve all courses and non-alcoholic drinks with proper coursing.
• Acknowledge guests and anticipate needs; respond promptly.
• Interact professionally with guests, management and co-workers.
• Maintain cleanliness of service areas.
• Ensure proper table maintenance and removal of soiled wares.
• Process payments per restaurant standards.
• Support table resets and validate completion.
• Complete server close-out per restaurant standards.
• Complete closing duties as assigned.

Skills

Strong work ethic

Service orientation

Guest-focused

Education

High school graduate; some college

CA Food Handler’s Card

Job description

King's Fish House in Santa Clara, CA, is seeking motivated servers to guide each guest through an exceptional dining experience featuring seasonal seafood, regional specialties, and crafted cocktails.

You will join a team that values hospitality, training, and promotion from within, with a supportive culture and opportunities for growth. This role emphasizes guest engagement and delivering top-notch service in a bustling, high-volume environment.