Seafood Restaurant Manager - Fast-Track Leadership & Benefits

Red Lobster; Manassas (VA); Vor Ort; USD 56.000 - 67.000; Vollzeit

Benefits dieser Stelle

Weekly pay

Quarterly bonus

Medical benefits

Dental benefits

Vision benefits

Life insurance

Short-term disability

Long-term disability

401(k) with company match

Paid vacation

Dining discounts

Career opportunities

Zusammenfassung

Red Lobster is seeking a Restaurant Manager to lead operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

We offer in-restaurant training, individual development plans, and ongoing certification programs to keep you at the top of your game. Leadership mentors help you fast-track to your career goals with flexible schedules 11 a.m. – 11 p.m.

Qualifikationen

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor’s degree preferred.

Aufgaben

• Lead restaurant operations with a focus on delivering high quality seafood and beverage service and maximize guest satisfaction.
• Hire, train and inspire the people that make your restaurant stand out.
• Drive sales and guest satisfaction.
• Create a fun, safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including evaluations, training, coaching and discipline.
• Select top talent to add to our winning team.
• Understand and practice safe food handling procedures while maintaining a clean environment.

Kenntnisse

Leadership

Team development

Sales driven

Guest satisfaction

Communication

Ausbildung

Bachelor’s degree preferred

Jobbeschreibung

Red Lobster is seeking a Restaurant Manager to lead operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

We offer in-restaurant training, individual development plans, and ongoing certification programs to keep you at the top of your game. Leadership mentors help you fast-track to your career goals with flexible schedules 11 a.m. – 11 p.m.