Seafood QA Manager: HACCP & Compliance Lead (Sitka)

North Pacific Seafoods, Inc; Sitka (AK); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Short-term housing allowance

Job summary

A seafood processing company in Sitka, Alaska, is looking for a Quality Assurance Manager. This role includes overseeing the quality assurance program, managing HACCP plans, and ensuring compliance with food safety regulations. The ideal candidate should have 3+ years of experience in seafood QA/QC, preferably within the Alaska seafood industry, with a strong focus on food safety practices. The position requires effective communication skills and the ability to work in a dynamic production environment.

Qualifications

• 3+ years of seafood processing QA/QC experience, preferably in the Alaska seafood industry.
• HAACP certification preferred.
• BRC certification experience preferred.
• Proven ability to manage employees, food safety, and quality functions.
• Ability and willingness to work in a seafood processing plant with inherent hazards.

Responsibilities

• Oversee all aspects of the quality assurance program at a seafood processing plant.
• Act as the HACCP Team Coordinator directing the preparation and implementation of HACCP Plans.
• Ensure plant operations adhere to regulatory requirements and food safety standards.
• Train employees in QA/QC subjects and maintain positive relationships with the fishing fleet.

Skills

Seafood processing QA/QC experience

HAACP certification

BRC certification experience

Lab work experience

Food safety regulations knowledge

Critical thinking skills

Organizational skills

Effective communication skills

Job description

A seafood processing company in Sitka, Alaska, is looking for a Quality Assurance Manager. This role includes overseeing the quality assurance program, managing HACCP plans, and ensuring compliance with food safety regulations. The ideal candidate should have 3+ years of experience in seafood QA/QC, preferably within the Alaska seafood industry, with a strong focus on food safety practices. The position requires effective communication skills and the ability to work in a dynamic production environment.