Seafood Quality Assurance Technician – HACCP Focus

Pacific Seafood; Los Angeles (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health insurance options

401(k) with company match

Paid time off

Employee Assistance Program

Product purchase program

Job summary

Pacific Seafood is seeking a VCQ Assistant in Los Angeles to plan, coordinate, and direct the QA program ensuring products meet established standards. You will help develop and modify quality systems and procedures to support continuous production quality.

The role requires maintaining HACCP/SSOP compliance, performing inspections, and contributing to the achievement of quality goals. Prior QA exposure in seafood is preferred; strong attention to detail is essential.

Qualifications

• High School Diploma/GED equivalent.
• Minimum 1 year related experience and/or training.

Responsibilities

• Conduct Food Safety and Quality inspection or tasks for specific process.
• Maintain records for HACCP, SSOP and Quality Standards.
• Perform regularly scheduled inspections.
• Responsible for achievement of quality department goals and objectives.
• Assist in plant quality activities.
• Identify and report on critical quality defects on production processes and products.
• Prepare and submit reports as required.
• Project zero product defect’s objective/philosophy.

Skills

Quality Assurance

Food Safety

Education

High School Diploma/GED

Job description

Pacific Seafood is seeking a VCQ Assistant in Los Angeles to plan, coordinate, and direct the QA program ensuring products meet established standards. You will help develop and modify quality systems and procedures to support continuous production quality.

The role requires maintaining HACCP/SSOP compliance, performing inspections, and contributing to the achievement of quality goals. Prior QA exposure in seafood is preferred; strong attention to detail is essential.