Seafood Prep Cook | Daytime, Flexible Schedule

801 Fish; Clayton (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Fish St. Louis is hiring a part-time prep cook for our fast-paced, guest-centric kitchen in Clayton. The role requires 2–3 years of prep cook experience, with seafood prep preferred, and the ability to manage multiple prep projects while maintaining a clean walk-in cooler and prep areas.

You will follow recipes and presentation guidelines to ensure correct seasoning and portions, and you must be available on weekends and some holidays, with reliable attendance expected.

Qualifications

• Minimum of 2–3 years of prep cook experience.
• Seafood preparation experience preferred.
• Ability to manage multiple prep projects in a fast-paced environment.
• Maintain a clean and organized walk-in cooler and prep areas.
• Follow recipes and presentation guidelines to ensure correct seasoning.

Responsibilities

• Open availability including weekends and some holidays.
• Regular, predictable attendance required.

Skills

Prep cooking

Food safety

Knife handling

Teamwork

Multitasking

Tools

Walk-in cooler operation

Kitchen equipment operation

Job description

801 Fish St. Louis is hiring a part-time prep cook for our fast-paced, guest-centric kitchen in Clayton. The role requires 2–3 years of prep cook experience, with seafood prep preferred, and the ability to manage multiple prep projects while maintaining a clean walk-in cooler and prep areas.

You will follow recipes and presentation guidelines to ensure correct seasoning and portions, and you must be available on weekends and some holidays, with reliable attendance expected.