Fast-Paced Prep Cook — Growth & Evening Shifts

Coma Coffee Roasters

St. Louis (MO)

On-site

USD 18,000 - 23,000

Full time

14 days+
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Job summary

Aubrey Lounge STL in St. Louis, MO is seeking a dependable Full-Time Prep Cook to join our kitchen team. You’ll prep ingredients, support line cooks during service, and help maintain kitchen organization to ensure smooth operations.

This fast-paced, food-loving environment offers consistent hours and room to grow within the kitchen as part of a professional, collaborative team. Candidates should be comfortable standing for long periods and following recipes and safety standards.

Qualifications

  • Previous kitchen or prep experience preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and organization.
  • Ability to follow recipes and food safety standards.
  • Team player with a positive attitude.
  • Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

  • Prepare ingredients including chopping, slicing, portioning, and marinating.
  • Follow kitchen recipes and prep lists to ensure consistency and quality.
  • Maintain organized prep stations and properly store ingredients.
  • Assist line cooks with food preparation during busy service periods.
  • Ensure kitchen cleanliness and food safety standards are maintained.
  • Rotate and label food items according to kitchen procedures.
  • Support the kitchen team with additional prep or closing tasks as needed.

Skills

Fast-paced
Team player
Detail oriented
Food safety
Physical stamina

Job description

Aubrey Lounge STL in St. Louis, MO is seeking a dependable Full-Time Prep Cook to join our kitchen team. You’ll prep ingredients, support line cooks during service, and help maintain kitchen organization to ensure smooth operations.

This fast-paced, food-loving environment offers consistent hours and room to grow within the kitchen as part of a professional, collaborative team. Candidates should be comfortable standing for long periods and following recipes and safety standards.

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