Seafood & Meat Service Associate — Flexible Schedule

#10 Bonner Springs; Bonner Springs (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

#10 Bonner Springs is seeking a Seafood/Meat Service Clerk to provide exceptional customer service and help customers select seafood and meats, including cutting, cleaning and preparing items to order.

You will greet customers, answer questions, assist with special orders, and stock and rotate items while maintaining safety and sanitation across prep areas and displays. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Minimum requirements include high school diploma or GED (preferred).
• Prior customer service or retail experience is a plus.
• Must be able to work flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Provide exceptional customer service and assist with seafood and meat selections.
• Prepare knife-ready products: slice, trim, wrap, weigh and price.
• Assist with receiving, inventory, and storage.
• Stock and rotate frozen, prepared meats, and fresh seafood.
• Maintain safety and sanitation standards in prep areas, coolers, freezers, and sales floor.
• Communicate customer requests to management.
• Perform other duties as assigned by management.

Skills

Customer service

Merchandising

Food safety awareness

Knife handling

Effective communication

Education

High School Diploma or GED

Tools

Knife skills

Food prep tools

Job description

#10 Bonner Springs is seeking a Seafood/Meat Service Clerk to provide exceptional customer service and help customers select seafood and meats, including cutting, cleaning and preparing items to order.

You will greet customers, answer questions, assist with special orders, and stock and rotate items while maintaining safety and sanitation across prep areas and displays. Flexibility for evenings, weekends, and holidays is required.