Seafood Kitchen Leader & Menu Innovator

Lure Fish House; San Luis Obispo (CA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive profit share program 20-40%

Retirement plan options 401K & IRA

Health, Dental, and Vision benefits

Paid time off

Free shift meals

Job summary

A family-owned seafood restaurant in San Luis Obispo is seeking a Kitchen Supervisor to lead the culinary team. The role involves managing food costs, overseeing kitchen staff, and innovating menu development. The ideal candidate should have formal culinary training, proficiency in various cooking techniques, and experience in supervising kitchen staff. This position offers a competitive salary and benefits including health insurance and paid time off.

Qualifications

• Experience in supervising, training, and mentoring kitchen staff.
• Knowledge of local food preparation regulations and best practices.
• Ability to work under pressure and handle multiple tasks in a fast-paced environment.

Responsibilities

• Lead the culinary team for a family-owned seafood restaurant.
• Oversee culinary staff and manage food costs.
• Drive innovation in the kitchen and ensure quality food preparation.

Skills

Culinary technique proficiency

Menu creation

Supervising kitchen staff

Problem-solving

Communication skills

Education

Formal culinary training

Job description

A family-owned seafood restaurant in San Luis Obispo is seeking a Kitchen Supervisor to lead the culinary team. The role involves managing food costs, overseeing kitchen staff, and innovating menu development. The ideal candidate should have formal culinary training, proficiency in various cooking techniques, and experience in supervising kitchen staff. This position offers a competitive salary and benefits including health insurance and paid time off.