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Job summary
A family-owned seafood restaurant in San Luis Obispo, CA is seeking a Dinner Line Cook. Responsibilities include organizing the kitchen, executing recipes, and maintaining safety standards. Candidates should demonstrate a positive attitude and strong problem-solving skills. The position offers $16.50 per hour plus tips, with total compensation ranging from $18.50 to $22.50 per hour, depending on tips and experience.
Qualifications
Must speak the primary language of the kitchen.
Ability to effectively analyze information and meet deadlines.
Responsibilities
Receive inventory.
Organize and clean the kitchen.
Execute recipes and maintain a clean work area.
Cook food over hot flame equipment.
Skills
Positive attitude
Problem solving
Urgency
Ability to lift 25 pounds
Job description
A family-owned seafood restaurant in San Luis Obispo, CA is seeking a Dinner Line Cook. Responsibilities include organizing the kitchen, executing recipes, and maintaining safety standards. Candidates should demonstrate a positive attitude and strong problem-solving skills. The position offers $16.50 per hour plus tips, with total compensation ranging from $18.50 to $22.50 per hour, depending on tips and experience.