Kitchen Supervisor

Lure Fish House; San Luis Obispo (CA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive profit share program 20-40%

Retirement plan options 401K & IRA

Health, Dental, and Vision benefits

Paid time off

Free shift meals

Job summary

A family-owned seafood restaurant in San Luis Obispo is seeking a Kitchen Supervisor to lead the culinary team. The role involves managing food costs, overseeing kitchen staff, and innovating menu development. The ideal candidate should have formal culinary training, proficiency in various cooking techniques, and experience in supervising kitchen staff. This position offers a competitive salary and benefits including health insurance and paid time off.

Qualifications

• Experience in supervising, training, and mentoring kitchen staff.
• Knowledge of local food preparation regulations and best practices.
• Ability to work under pressure and handle multiple tasks in a fast-paced environment.

Responsibilities

• Lead the culinary team for a family-owned seafood restaurant.
• Oversee culinary staff and manage food costs.
• Drive innovation in the kitchen and ensure quality food preparation.

Skills

Culinary technique proficiency

Menu creation

Supervising kitchen staff

Problem-solving

Communication skills

Education

Formal culinary training

Job description

Description

Lure Fish House

We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Supervisor will oversee culinary staff, manage food costs, and drive innovation in the kitchen.

Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.

A Kitchen Supervisor is responsible for all the food preparation in a kitchen. They work under the Executive Chef and are in charge of a team of cooks.

We offer:

• Rate $65,000-$75,000 base (based on experience)
• A competitive profit share program 20-40% target
• Retirement plan options 401K & IRA
• Benefits - Health, Dental, and Vision
• Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4- and 21 days year 5
• Free shift meals

Requirements

• Formal culinary training in food preparation and culinary management
• Proficiency in various cooking techniques and cuisines
• Ability to create and execute menus, recipes, and cost estimates
• Knowledge of local food preparation regulations and best practices
• Experience in supervising, training, and mentoring kitchen staff
• Ability to work under pressure and handle multiple tasks in a fast-paced environment
• Excellent communication, problem-solving, and creative skills
• Attention to detail and a passion for food quality and presentation

Certificates

• Manager Servsafe
• Manager Harassment Class Certificate