Seafood Experience Specialist

Lowes Foods; Cape Carteret (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods in the United States seeks a Meat & Seafood team member to provide guest service, perform knife-ready prep, and merchandise to drive sales. You will greet guests, cut, wrap, weigh, and price products, and help keep displays fresh and inviting.

Strong selling skills and interpersonal communication are essential, along with the ability to work with others in a fast-paced, cold environment. You must lift heavy items and stand for extended periods while completing receiving, inventory,

Qualifications

• Should possess good interpersonal skills, effective selling skills, and an outgoing personality.
• Ability to work well with others and sell/interact with guests.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Job description

Lowes Foods in the United States seeks a Meat & Seafood team member to provide guest service, perform knife-ready prep, and merchandise to drive sales. You will greet guests, cut, wrap, weigh, and price products, and help keep displays fresh and inviting.

Strong selling skills and interpersonal communication are essential, along with the ability to work with others in a fast-paced, cold environment. You must lift heavy items and stand for extended periods while completing receiving, inventory,