Meat & Seafood Experience Specialist

Lowes Foods, LLC; Lyman (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods in the United States is seeking team members for the meat/seafood department to provide excellent guest service through product preparation, merchandising, and sales. This role focuses on greeting guests, preparing knife-ready products, and maintaining quality and freshness across the department.

Responsibilities include assisting with receiving and inventory, pricing and rotating items, upholding safety and sanitation standards, and communicating guest needs to management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Greet guests warmly and create a selling environment in the department.
• Prepare knife-ready meat and seafood products per Lowes Foods standards.
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure product quality and freshness; verify dates.
• Communicate shrink issues to management.
• Relay guest requests to management.
• Make PA announcements for sales and promotions in meat/seafood.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team player

Heavy lifting

Lifting 25 lbs

Cold environment

Age 18+

Job description

Lowes Foods in the United States is seeking team members for the meat/seafood department to provide excellent guest service through product preparation, merchandising, and sales. This role focuses on greeting guests, preparing knife-ready products, and maintaining quality and freshness across the department.

Responsibilities include assisting with receiving and inventory, pricing and rotating items, upholding safety and sanitation standards, and communicating guest needs to management.