Seafood Excellence Lead

The Fresh Market; Chicago (IL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K with company match

Financial Wellness Program

Personal time off

Job summary

The Fresh Market is seeking a Seafood Specialist to oversee seafood department excellence, ensuring product freshness, accurate merchandising, and food-safety compliance. You’ll own seafood inventory accuracy, rotation standards, and presentation while supporting guest engagement and promotions.

Join a team that values detail, hospitality, and teamwork, with flexible hours including weekends. This role emphasizes operational integrity and delivering an exceptional guest experience in a busy

Qualifications

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure seafood meets freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of seafood items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Support front-end operations during peak business times as a cashier or in other areas.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Attention to detail

Multitasking

Fast-paced

Customer service oriented

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market is seeking a Seafood Specialist to oversee seafood department excellence, ensuring product freshness, accurate merchandising, and food-safety compliance. You’ll own seafood inventory accuracy, rotation standards, and presentation while supporting guest engagement and promotions.

Join a team that values detail, hospitality, and teamwork, with flexible hours including weekends. This role emphasizes operational integrity and delivering an exceptional guest experience in a busy