Seafood Department Supervisor – Grocery Retail

Boulder Connect; Chagrin Falls (OH); On-site; USD 42,000 - 55,000; Full time

Job summary

Boulder Connect is seeking a Seafood Team Leader to manage all aspects of the Seafood department, ensuring fresh, high-quality products and outstanding service. You will lead ordering, inventory, merchandising, and staff development in a retail setting.

The role emphasizes strong leadership, adherence to food safety standards, and collaboration with store leadership to hit sales and shrink-reduction goals in a community-focused environment.

Qualifications

• Strong leadership, communication, and organizational skills.
• Knowledge of food safety standards and protocols.
• Ability to manage inventory and merchandising effectively.
• Customer service focus with community-minded values.
• Experience coaching and developing team members.

Responsibilities

• Oversee ordering, inventory control, and merchandising to maintain product quality.
• Execute display and production planning to optimize sales.
• Ensure strict compliance with food safety and sanitation standards.
• Train, schedule, and coach team members to foster a respectful, team-oriented environment.
• Collaborate with store leadership to meet sales, margin, and shrink reduction goals.

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

Inventory management

Customer service focus

Team coaching

Job description

Role Overview

A Seafood Team Leader is responsible for managing all aspects of the Seafood department within retail operations, ensuring the delivery of fresh, high-quality seafood and excellent customer service.

Key Responsibilities

• Oversee ordering, inventory control, and merchandising to maintain product quality.
• Execute display and production planning to optimize sales.
• Ensure strict compliance with food safety and sanitation standards.
• Train, schedule, and coach team members to foster a respectful, team-oriented environment.
• Collaborate with store leadership to meet sales, margin, and shrink reduction goals.

Qualifications & Skills

Strong leadership, communication, and organizational skills; knowledge of food safety standards; ability to manage inventory and merchandising; customer service focus; and a commitment to community-focused values.