Seafood Manager

Jetro Restaurant Depot; San Jose (CA); On-site; USD 65,000 - 92,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k with Employer Match

Paid PTO

Six Company Holidays

Tuition Reimbursement

Voluntary Benefits

Job summary

Jetro Restaurant Depot in San Jose, CA is seeking a Seafood Manager to oversee the seafood department, drive inventory accuracy, ensure product freshness, and lead a team to meet company standards.

The role focuses on quality control, merchandising, and compliance with food safety regulations to support sales and customer satisfaction.

Qualifications

• Experience in seafood, grocery, retail, or warehouse operations.
• Strong understanding of inventory control, product handling, and stock management.
• Knowledge of food safety and sanitation standards.
• Experience leading or managing a team.
• Strong organizational and problem-solving skills.
• Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

• Oversee daily seafood department operations to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product freshness and quality, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address concerns.
• Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy.
• Maintain department cleanliness, organization, and compliance with applicable regulations.

Skills

Inventory control

Food safety

Team leadership

Excel

Tools

Excel

Job description

Job Details

Job Summary

The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ensures operations align with company standards, maintain high levels of freshness and food safety, and support overall sales and customer satisfaction.

Key Responsibilities

• Oversee daily seafood department operations to ensure product availability, quality, and presentation
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
• Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards
• Monitor product freshness and quality, ensuring timely removal or disposition of unsellable items
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations
• Coordinate merchandising, signage, and product displays to support sales and customer engagement
• Review inventory trends, shrink, and discrepancies to identify and address concerns
• Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy
• Maintain department cleanliness, organization, and compliance with applicable regulations

Qualifications

• Previous experience in seafood, grocery, retail, or warehouse operations
• Strong understanding of inventory control, product handling, and stock management
• Knowledge of food safety and sanitation standards
• Experience leading or managing a team
• Strong organizational and problem-solving skills
• Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

• Experience managing a seafood or perishable department
• Familiarity with food safety regulations and audit expectations
• Background in high-volume retail or wholesale environments

Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks

• Medical, Dental, and Vision Insurance Coverage
• 401(k) Retirement Plan with Employer Match
• Paid Time Off (PTO) in accordance with company policy
• Six (6) Paid Company Holidays
• Tuition Reimbursement Program (subject to eligibility and plan guidelines)
• Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
• Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
• All benefits are subject to eligibility requirements and plan terms

Job Ref #: d028b5eb-09db-440b-a149-3525215aea6b

Date Posted: 2024-11-06