Seafood Department Lead: Fresh, Customer-Focused Ops

Albertsons Companies; Ashland (OR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly wages

Associate discounts

Health and 401k benefits

Vacation and holidays

Career development

Inclusive work environment

Job summary

Albertsons Companies in Ashland, Oregon is seeking a Seafood Department Manager to oversee daily seafood operations, ensure freshness, merchandising, and customer service while supporting sales goals. You will train and schedule seafood clerks, manage inventory and temperature controls, uphold food safety standards, and maintain department standards in a fast‑paced, team‑oriented environment.

Flexible availability including evenings and holidays, a dedication to customer satisfaction, and a

Qualifications

• Seafood handling, preparation, and merchandising knowledge.
• Inventory management and stock rotation experience.
• Ability to train, coach, and support team members.
• Ability to work in refrigerated environments and maintain cleanliness.

Responsibilities

• Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receiving shipments to maintain in‑stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.

Skills

Customer service

Team collaboration

Food safety awareness

Job description

Albertsons Companies in Ashland, Oregon is seeking a Seafood Department Manager to oversee daily seafood operations, ensure freshness, merchandising, and customer service while supporting sales goals. You will train and schedule seafood clerks, manage inventory and temperature controls, uphold food safety standards, and maintain department standards in a fast‑paced, team‑oriented environment.

Flexible availability including evenings and holidays, a dedication to customer satisfaction, and a