Seafood Operations Lead

Safeway; Massachusetts; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health and welfare benefits

Time off

Career growth

Inclusive environment

Job summary

Albertsons Companies in Massachusetts is seeking a Seafood Department Manager to lead daily seafood operations, ensure freshness, implement merchandising standards, and support sales goals. This hands-on, fast-paced role emphasizes service, quality, and department execution.

You will train and schedule clerks, monitor temperatures, manage inventory, and uphold food safety and company policies. Competitive wages, benefits, and an inclusive team environment are offered.

Qualifications

• Experience in grocery/retail management preferred.
• Strong customer-service mindset and teamwork.
• Ability to train and coach associates.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Oversee daily seafood department operations with focus on customer service, freshness, and department readiness.
• Provide friendly, courteous service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignment for seafood clerks.
• Execute merchandising programs, displays, and pricing according to guidelines.
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas and proper cooler/freezer conditions.
• Monitor product freshness and remove unsellable items.
• Manage ordering, inventory levels, and receiving shipments to maintain in-stock conditions.
• Track and log temperature checks for chillers and freezers.
• Ensure compliance with food safety requirements and company policies.

Skills

Customer service

Team leadership

Communication

Organizational skills

Tools

Store systems

Scales

Labeling tools

Job description

Albertsons Companies in Massachusetts is seeking a Seafood Department Manager to lead daily seafood operations, ensure freshness, implement merchandising standards, and support sales goals. This hands-on, fast-paced role emphasizes service, quality, and department execution.

You will train and schedule clerks, monitor temperatures, manage inventory, and uphold food safety and company policies. Competitive wages, benefits, and an inclusive team environment are offered.