Seafood Department Lead - Customer-First Service & Growth

Fred Meyer, Inc.; Caldwell (ID); On-site; USD 52,000 - 68,000; Full time

Job summary

Fred Meyer, Inc. is seeking a Meat/Seafood Department Leader to direct and supervise all functions of the department, ensuring exceptional customer service and a safe, clean environment. You will support daily operations, implement department plans, and train staff to meet company standards.

The role emphasizes adherence to laws and company guidelines while encouraging teamwork and a Customer 1st approach to drive store goals.

Qualifications

• Effective communication skills.
• Knowledge of basic math (counting, addition, and subtraction).
• Ability to handle stressful situations.
• Current food handlers permit once employed.
• Possess adequate knife handling skills and knife speed.

Responsibilities

• Direct and supervise all functions, duties and activities for the Meat/Seafood department.
• Support the day-to-day functions of the Meat/Seafood operations.
• Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.
• Develop and implement a department business plan to achieve desired results.
• Train department associates on inventory/stocking and safety procedures.
• Adhere to all local, state and federal laws, and company guidelines.

Skills

Communication

Basic math

Stress handling

Knife handling

Food handlers permit

Education

High school education

Management experience

Seafood experience

Retail experience

Second language

Job description

Fred Meyer, Inc. is seeking a Meat/Seafood Department Leader to direct and supervise all functions of the department, ensuring exceptional customer service and a safe, clean environment. You will support daily operations, implement department plans, and train staff to meet company standards.

The role emphasizes adherence to laws and company guidelines while encouraging teamwork and a Customer 1st approach to drive store goals.