Seafood Department Lead - Customer-First & Growth

Fred Meyer, Inc.

Seattle (WA)

On-site

USD 40,000 - 60,000

Full time

44 hours ago
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Job summary

Fred Meyer, Inc. seeks an experienced Meat/Seafood Department Supervisor for our Seattle location. Lead daily operations, ensure safety, quality, and exceptional customer service. Direct all department functions, manage schedules, and develop staff to uphold Kroger family standards.

You will promote the Customer 1st experience, maintain a clean, organized department, and ensure compliance with health and safety regulations while driving department goals and growth.

Qualifications

  • Effective communication and strong interpersonal skills.
  • Basic math skills for daily handling of counts and totals.
  • Ability to stay composed and perform under pressure in a fast-paced environment.
  • Current food handlers permit required upon employment.
  • Knife handling skills for proper seafood preparation.

Responsibilities

  • Direct and supervise all functions for the Meat/Seafood department.
  • Support day-to-day Meat/Seafood operations and ensure safe, clean environment.
  • Promote Customer 1st strategy and deliver excellent customer service.
  • Collaborate with store management on inventory, pricing and promotions.
  • Train and develop department associates and conduct performance feedback.
  • Ensure compliance with food safety regulations and proper temperature controls.

Skills

Effective communication skills
Knowledge of basic math
Ability to handle stressful situations
Current food handlers permit
Knife handling skills

Education

High school education or equivalent

Job description

Fred Meyer, Inc. seeks an experienced Meat/Seafood Department Supervisor for our Seattle location. Lead daily operations, ensure safety, quality, and exceptional customer service. Direct all department functions, manage schedules, and develop staff to uphold Kroger family standards.

You will promote the Customer 1st experience, maintain a clean, organized department, and ensure compliance with health and safety regulations while driving department goals and growth.

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