Meat Dept Leadership Champion (Growth & Training)

Fred Meyer, Inc.; Anchorage (AK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Employee assistance program

Tuition reimbursement

Discounts on purchases

Career growth opportunities

Job summary

Fred Meyer, Inc. is seeking a Meat department leader to plan, organize, train, and direct the team, ensuring top-notch production and customer service.

You will work to maximize store sales and profits while upholding the company's values of respect, integrity and safety across shifts in the Anchorage area. The role requires strong communication, decision-making, and the ability to manage a fast-paced environment, including weekends and holidays.

Qualifications

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to make intelligent decisions quickly.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
• Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of products.
• Understanding of all key components of department operations.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Responsibilities

• Plan, organize, train and direct Meat department associates.
• Perform production and customer service functions.
• Maximize store sales and profits.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Skills

Weekend work

Written & oral comm

Decision making

Stress management

Production & merchandising

Department operations

Safety & compliance

Job description

Fred Meyer, Inc. is seeking a Meat department leader to plan, organize, train, and direct the team, ensuring top-notch production and customer service.

You will work to maximize store sales and profits while upholding the company's values of respect, integrity and safety across shifts in the Anchorage area. The role requires strong communication, decision-making, and the ability to manage a fast-paced environment, including weekends and holidays.