Seafood Cutter & Sushi Prep Specialist

Mt. Washington Pediatric Hospital; Koloa (HI); On-site; USD 23,000 - 26,000; Full time

Job summary

Not disclosed company is seeking a Fishcutter for the seafood-meat department in Koloa, Hawaii. You will cut, trim and prepare quality seafood products while delivering standard customer service.

Responsibilities include weighing, pricing, displaying products, stocking the seafood area, and assisting with sushi prep when needed. Requires high school diploma and a food handling license.

Qualifications

• High school / GED required.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greet customers and assist with orders.
• Readily service customers, weigh and price products.
• Pull items from freezer for daily prep.
• Cut filets, chunks, and cubes per company standards.
• Tray, wrap, and price products per standards.
• Stock and rotate seafood items; remove damaged items.

Skills

Knife skills

Sanitation knowledge

Seafood knowledge

Customer service

Education

High school diploma or GED

Food handling license

Age 18+ to operate machinery

Job description

Not disclosed company is seeking a Fishcutter for the seafood-meat department in Koloa, Hawaii. You will cut, trim and prepare quality seafood products while delivering standard customer service.

Responsibilities include weighing, pricing, displaying products, stocking the seafood area, and assisting with sushi prep when needed. Requires high school diploma and a food handling license.