Seafood Counter Pro—Fresh, Friendly Service

Whole Foods Market IP. L.P.

Glendale (CA)

On-site

USD 25,000 - 35,000

Full time

3 days ago
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Benefits offered by this job

Whole Benefits

Job summary

Whole Foods Market is seeking a team member for the seafood department to support counter service, stocking, and sanitation. This role emphasizes friendly, courteous service and adherence to health and safety standards, with opportunities to assist in sampling and merchandising.

Responsibilities include maintaining displays, pricing, and back stock, while ensuring a clean, safe store environment and timely customer assistance in a fast-paced setting.

Qualifications

  • Ability to sell proactively.
  • Ability to learn basic knowledge of all products carried in department.
  • Ability to visually examine products for quality and freshness.
  • Proactively reads labels and familiarizes oneself on various products.
  • Strong to excellent communication skills and willingness to work as part of a team.

Responsibilities

  • Ensure fresh and appealing display by checking quality and stocking.
  • Maintain accurate department signage and pricing.
  • Keep back stock in good order.
  • Maintain a safe, clean work and shopping environment.
  • Assist with the sampling program and keep areas clean and appealing.
  • Clean cases, glass, signs and equipment as required.
  • Prepare and label cooked fish; assist with inventory checks.

Skills

Sell proactively
Product knowledge
Quality awareness
Effective communication
Team player
Customer service
Time management

Job description

Whole Foods Market is seeking a team member for the seafood department to support counter service, stocking, and sanitation. This role emphasizes friendly, courteous service and adherence to health and safety standards, with opportunities to assist in sampling and merchandising.

Responsibilities include maintaining displays, pricing, and back stock, while ensuring a clean, safe store environment and timely customer assistance in a fast-paced setting.

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