Line Cook: Master the Scratch Kitchen with Flexible Schedule

Red Door Woodfired Grill; Kansas City (MO); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Benefits

401(k) With Employer Match

Competitive pay

Business Casual Work Attire

Meal Discount

Flexible Schedule

Job summary

A local dining establishment in Kansas City is seeking a dedicated Line Cook to enhance their culinary team. This hourly position offers a chance to grow and advance within the kitchen. Responsibilities include preparing and executing menu items to high standards, maintaining station organization, and ensuring food safety. Ideal candidates will have a passion for cooking, along with the ability to work in a fast-paced environment. Opportunities for advancement into leadership roles are also available.

Qualifications

• Must be at least 18 years of age.
• Availability to work nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare, cook, and plate menu items according to recipes.
• Maintain a clean and organized station.
• Operate kitchen equipment safely and effectively.

Skills

Cooking

Teamwork

Communication

Detail-oriented

Job description

A local dining establishment in Kansas City is seeking a dedicated Line Cook to enhance their culinary team. This hourly position offers a chance to grow and advance within the kitchen. Responsibilities include preparing and executing menu items to high standards, maintaining station organization, and ensuring food safety. Ideal candidates will have a passion for cooking, along with the ability to work in a fast-paced environment. Opportunities for advancement into leadership roles are also available.