Scratch Kitchen Cook — Elevate Dining with Heart

Resort Lifestyle Communities

Charleston (SC)

On-site

USD 36,000 - 48,000

Full time

11 days ago
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Benefits offered by this job

Health, Dental, Vision
Life Insurance
Short- & Long-Term Disability
HSA, FSA, LSA
Accident & Hospital Indemnity
Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match

Job summary

Resort Lifestyle Communities is seeking a dedicated Cook to deliver scratch‑based lunch and dinner in a welcoming, resident‑oriented kitchen in Charleston, SC. You’ll prepare a variety of entrées and sides, ensuring high quality, portion control, and appealing presentation while building relationships with residents and staff.

This full‑time role requires a consistent Thursday–Monday schedule, basic English, and kitchen experience.

Qualifications

  • Experience in kitchen preparation and cooking.
  • Ability to read, speak and understand basic English.

Responsibilities

  • Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables and ensuring every plate looks appealing.
  • Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining coverage of the service line during meals.
  • Complete all opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates.
  • Keep stations fully stocked and organized, refresh pantry items for freshness and appearance, and monitor refrigeration as needed.
  • Maintain a sanitary kitchen by cleaning work areas and equipment and regularly checking temperatures for safety.

Skills

Cooking
English proficiency

Job description

Resort Lifestyle Communities is seeking a dedicated Cook to deliver scratch‑based lunch and dinner in a welcoming, resident‑oriented kitchen in Charleston, SC. You’ll prepare a variety of entrées and sides, ensuring high quality, portion control, and appealing presentation while building relationships with residents and staff.

This full‑time role requires a consistent Thursday–Monday schedule, basic English, and kitchen experience.

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