School Nutrition Services Manager

Bakersfield City School District; Alley (MO); On-site; USD 33,000 - 41,000; Full time

Job summary

Bakersfield City School District is seeking a School Nutrition Manager to oversee the district’s nutrition services, ensuring attractive, nutritious meals and efficient operations in a busy school environment.

You will supervise staff, coordinate meal preparation and serving, manage inventories and records, and ensure compliance with USDA, CDE and BCSD standards while collaborating with administrators, teachers and families.

Qualifications

• Knowledge of laws, regulations and requirements pertaining to public school nutrition service programs.
• Knowledge and ability to supervise quantity food service preparation and related tasks.
• Serve-Safe certification required within one year of employment.
• Ability to work effectively with staff, students and public.
• Ability to maintain records and use computerized programs for reports.
• Must pass required tests and have a valid driver's license.

Responsibilities

• Organizes, supervises, and coordinates cafeteria operations and programs.
• Supervises food preparation, sale, serving and storage per guidelines.
• Orders, receives and stores food, equipment and supplies.
• Trains and evaluates site nutrition service staff.
• Maintains sanitary preparation, serving and storage areas.
• Maintains records and reports including inventories, meal counts and payroll records.
• Performs other duties as assigned.

Skills

Legal compliance knowledge

Food service supervision

Interpersonal skills

Reading and following directions

Driver's license

Testing requirements

Education

High school diploma or equivalent

Serve-Safe certification within 1 year

Tools

Computerized ordering systems

Nutrition service equipment

Job description

Bakersfield City School District is seeking a School Nutrition Manager to oversee the district’s nutrition services, ensuring attractive, nutritious meals and efficient operations in a busy school environment.

You will supervise staff, coordinate meal preparation and serving, manage inventories and records, and ensure compliance with USDA, CDE and BCSD standards while collaborating with administrators, teachers and families.