School Nutrition Services Clerk — Lunch Shift

Robbinsdale Area Schools; Plymouth (MN); Presencial; USD 26.000 - 31.000; A tiempo parcial

Descripción de la vacante

Robbinsdale Area Schools, Plymouth Middle School, seeks a Nutrition Services worker for a 3-hour shift (11:00 am–2:00 pm) during the school year to assist in food preparation and service for students. Responsibilities include operating equipment, keeping production records, serving lunches as cashier, and supporting sanitation.

ServSafe certification within 6 months is required; a high school diploma or GED is preferred; lifting up to 50 pounds and reliable attendance are essential.

Formación

• Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Able to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.

Responsabilidades

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
• Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Conocimientos

Food service equipment

Record keeping

Cash registers

Communication

Punctuality

Educación

High school diploma or GED

ServSafe certification within 6 months

Descripción del empleo

Robbinsdale Area Schools, Plymouth Middle School, seeks a Nutrition Services worker for a 3-hour shift (11:00 am–2:00 pm) during the school year to assist in food preparation and service for students. Responsibilities include operating equipment, keeping production records, serving lunches as cashier, and supporting sanitation.

ServSafe certification within 6 months is required; a high school diploma or GED is preferred; lifting up to 50 pounds and reliable attendance are essential.