School Nutrition Services Assistant - Lunch Cashier

Robbinsdale Area Schools

Minneapolis (MN)

On-site

USD 26,000 - 31,000

Part time

38 hours ago
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Job summary

Plymouth Middle School in District 281 seeks a Nutrition Services worker to assist in food preparation and service for students. This 3-hour position (11:00 am–2:00 pm) is school-year, non-benefits eligible, pay $18.96–$22.25 per hour plus a $0.50 stipend.

The role includes operating kitchen equipment, cashier duties, inventory records, and student support. Requires ServSafe certification within 6 months and a high school diploma or GED preferred.

Qualifications

  • Knowledge of commercial food service equipment.
  • Ability to maintain records.
  • Ability to operate computer/cash registers.
  • Able to verbally communicate with co-workers, students, and staff.
  • Able to attend work regularly and report to work in a timely manner.

Responsibilities

  • Prepare food according to the planned menu; operate equipment and ovens as needed.
  • Maintain daily records of food production; maintain inventory of food and supplies.
  • Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
  • Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
  • Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
  • Clean all kitchen equipment according to sanitation standards.
  • Other duties as assigned.

Skills

Food service equipment
Record keeping
Cash registers
Verbal communication
Attendance

Education

High school diploma or GED

Job description

Plymouth Middle School in District 281 seeks a Nutrition Services worker to assist in food preparation and service for students. This 3-hour position (11:00 am–2:00 pm) is school-year, non-benefits eligible, pay $18.96–$22.25 per hour plus a $0.50 stipend.

The role includes operating kitchen equipment, cashier duties, inventory records, and student support. Requires ServSafe certification within 6 months and a high school diploma or GED preferred.

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