District-wide School Nutrition Services Associate

Robbinsdale Area Schools; Minneapolis (MN); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Benefits eligible based on contract

Job summary

Robbinsdale Area Schools is seeking a Nutrition Services worker to assist in preparation and service of food to students in a school setting. This district-wide float position runs 7:00 am to 1:30 pm, Monday through Friday during the school year, 6.5 hours with a 30-minute unpaid break.

Responsibilities include food preparation, cashier duties, and supporting students with meal options and technology for cashier functions; requires ServSafe certification within 6 months and a high school diploma

Qualifications

• Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Able to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.

Responsibilities

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
• Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Skills

Commercial food service equipment

Record keeping

Cash registers

Verbal communication

punctuality

Education

High school diploma or GED preferred

Tools

Job description

Robbinsdale Area Schools is seeking a Nutrition Services worker to assist in preparation and service of food to students in a school setting. This district-wide float position runs 7:00 am to 1:30 pm, Monday through Friday during the school year, 6.5 hours with a 30-minute unpaid break.

Responsibilities include food preparation, cashier duties, and supporting students with meal options and technology for cashier functions; requires ServSafe certification within 6 months and a high school diploma