School Nutrition Program Lead - Menu & Education

Ysleta Independent School District; El Paso (TX); Vor Ort; USD 70.000 - 100.000; Vollzeit

Zusammenfassung

Ysleta Independent School District is seeking a district nutrition leader to implement and analyze menus, recipes, and food specifications within the Child Nutrition Services Department. The role oversees promotion, social media, and nutrition education initiatives while ensuring compliance with federal/state laws and district policies.

Responsibilities include staff training on menu planning, cycle menu development, HACCP, and coordinating CACFP, summer programs, and community relations.

Qualifikationen

• Bachelor's degree required; RD by CDR preferred; TLDR dietitian license preferred.
• Ten (10) years of progressive responsibility in institutional food service, including menu planning/analysis.
• Proficient use of spreadsheets, word processing, and other computer programs; valid TX/NM driver's license when applicable.

Aufgaben

• Coordinate, analyze, implement, and train staff in menu and recipe preparation; ensure nutrition content meets federal regs and standards.
• Develop cycle menus in line with nutrition requirements and budget constraints.
• Organize nutrition education meetings and HACCP training for staff.
• Visit school cafeterias to coordinate, analyze, review, and introduce new products.
• Develop and implement marketing and merchandising of nutritious foods.
• Coordinate district and community relations regarding nutrition programs and policies.
• Coordinate CACFP and summer school feeding programs.
• Guide managers on menu planning and completion of production records; attend work site as required.

Ausbildung

Bachelor's degree

Registered Dietitian (RD) preferred

TLDR Dietitian license preferred

Tools

Spreadsheets

Word processing

Jobbeschreibung

Ysleta Independent School District is seeking a district nutrition leader to implement and analyze menus, recipes, and food specifications within the Child Nutrition Services Department. The role oversees promotion, social media, and nutrition education initiatives while ensuring compliance with federal/state laws and district policies.

Responsibilities include staff training on menu planning, cycle menu development, HACCP, and coordinating CACFP, summer programs, and community relations.