School Nutrition Operations Lead

Ysleta Independent School District; El Paso (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Responsibilities include supervising kitchen staff, coordinating with the cafeteria manager, and ensuring accurate reporting and data entry while upholding safety and sanitation standards across the campus nutrition operations.

Qualifications

• High school diploma or GED required.
• Current Food Handler's Card.
• Three (3) years food service experience.
• Ability to organize, delegate, instruct and train.
• Ability to read, write and follow oral and written directions in English.
• Valid Texas/NM driver’s license/ID; subject to district drug/alcohol policy.

Responsibilities

• Oversee campus nutrition operations with the campus principal and cafeteria manager.
• Supervise kitchen personnel in production, service and cleanup operations.
• Operate the school’s child nutrition program within guidelines with proper accounting of money and inventory.
• Maintain food and supply inventory and order items when inventories fall below thresholds.
• Ensure food is produced safely and of high quality per policies and department requirements.
• Assist in preparing reports and data entry as directed by the cafeteria manager.
• Implement National School Lunch and Breakfast program policies.
• Recommend small equipment replacement needs.
• Assist in staff safety and sanitation instruction.
• Attendance at the work site to meet essential functions.

Skills

Strong communication

Leadership

Reading & writing English

Education

High school diploma or GED

Tools

Food Handler's Card

Job description

Responsibilities include supervising kitchen staff, coordinating with the cafeteria manager, and ensuring accurate reporting and data entry while upholding safety and sanitation standards across the campus nutrition operations.