School District Kitchen Lead - Day Shift, Nutritious Menus

SFE- Southwest Foodservice Excellence; Kingman (AZ); Vor Ort; USD 28.000 - 39.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental and vision coverage

401(k) with company match

Health Savings Accounts (HSA)

Zusammenfassung

SFE- Southwest Foodservice Excellence is seeking a Kitchen Menu Leader to oversee monthly menu development that balances nutrition, cost, and craveability for student meals. You will train kitchen teams in food safety, cost management, culinary techniques, and presentation, turning each meal into a positive dining experience.

Responsibilities include planning nutritious, cost-effective menus; managing production, ordering, and inventory; leading staff training; ensuring compliance with health

Qualifikationen

• High School Diploma or GED required.
• Associate or Bachelor degree in Culinary Arts, Food Service Management, or related field preferred.
• 3+ years of back-of-house foodservice experience preferred.
• Experience with budgeting, cost control, and inventory management.
• Familiarity with HACCP and food safety; able to obtain food handler cert within 2 weeks of hire.
• Proficient in basic computer applications and nutrition analysis.
• Knowledge of menu systems.

Aufgaben

• Plan and execute student-focused menus balancing nutrition, cost, and appeal.
• Manage food production, orders, commodities, and cost controls.
• Lead hands-on training in food safety, cost management, and cooking techniques.
• Ensure quality and compliance by collaborating with Cafeteria Managers and health regulations.
• Support menu entry, nutrition analysis, chef demonstrations, and timely reporting.

Kenntnisse

Back-of-house experience

Budgeting and inventory management

Food safety HACCP

Microsoft Office

Ausbildung

High School Diploma

Associate's degree in Culinary Arts

Bachelor's degree in Food Service Management

Tools

Nutrition analysis software

Menu planning systems

Jobbeschreibung

SFE- Southwest Foodservice Excellence is seeking a Kitchen Menu Leader to oversee monthly menu development that balances nutrition, cost, and craveability for student meals. You will train kitchen teams in food safety, cost management, culinary techniques, and presentation, turning each meal into a positive dining experience.

Responsibilities include planning nutritious, cost-effective menus; managing production, ordering, and inventory; leading staff training; ensuring compliance with health