School Nutrition Ops Lead (Multi-Site, 10-Month)

Maschio's Food Service Inc.; Galloway Township (NJ); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

10-Month Schedule

Travel between districts

Job summary

Maschio's Food Service Inc. seeks an Assistant Food Service Director to support daily operations of a growing K-12 school nutrition program across multiple districts.

You will assist the Food Service Director in all aspects of operations, ensuring quality, safety, compliance, and customer service. Responsibilities include ordering, inventory management, menu planning, reporting, and hands-on kitchen support.

Qualifications

• Experience in overseeing school nutrition operations or food service management preferred.
• Knowledge of federal, state, and local school nutrition regulations.
• ServSafe Certification required (or ability to obtain upon hire).
• Strong organizational and computer skills.

Responsibilities

• Assist the Food Service Director with daily operations of school nutrition programs.
• Place food and supply orders with approved vendors.
• Run and analyze daily, weekly, and monthly operational reports.
• Monitor and maintain inventory levels.
• Count and input inventory accurately; assist with staff scheduling and labor management.
• Create and update monthly school menus.
• Support compliance with school nutrition regulations.
• Help maintain food safety and sanitation standards.
• Provide hands-on kitchen support including food prep and cooking.
• Communicate effectively with school administrations, staff, and vendors.

Skills

Leadership

Attention to detail

Communication

Adaptability

Travel between districts

Job description

Maschio's Food Service Inc. seeks an Assistant Food Service Director to support daily operations of a growing K-12 school nutrition program across multiple districts.

You will assist the Food Service Director in all aspects of operations, ensuring quality, safety, compliance, and customer service. Responsibilities include ordering, inventory management, menu planning, reporting, and hands-on kitchen support.