Assistant Food Service Director - K-12 Multisite Leadership

Maschio's Food Services, Inc.; Beach Haven (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Summers off

Growth opportunities

Meaningful work serving students

Job summary

Maschio's Food Services, Inc. seeks an Assistant Food Service Director to support daily operations of a growing K-12 school nutrition program serving multiple districts. Lead with organization, and ensure high standards of food quality, safety, compliance, and customer service across sites.

You will assist the Food Service Director in all aspects of operations, manage menus, inventory, and scheduling, and travel between districts as needed to maintain service excellence.

Qualifications

• Previous food service management or supervisory experience preferred.
• Prior K-12 school food service experience is a strong plus.
• ServSafe Certification required (or ability to obtain upon hire).
• Strong organizational and computer skills.
• Reliable transportation and willingness to travel between districts/sites required.

Responsibilities

• Assist the Food Service Director with daily operations of school nutrition programs.
• Place food and supply orders with approved vendors.
• Run and analyze daily, weekly, and monthly operational reports.
• Monitor and maintain inventory levels.
• Count and input inventory accurately.
• Assist with staff scheduling and labor management.
• Create and update monthly school menus.
• Support compliance with federal, state, and local school nutrition regulations.
• Help maintain food safety and sanitation standards.
• Provide hands-on support in kitchens when needed, including food preparation and cooking.
• Communicate effectively with school administrations, staff, and vendors.

Skills

Food service management

Supervisory experience

K-12 food service

Menu planning

Inventory management

Food safety

Scheduling

Education

ServSafe Certification

Job description

Maschio's Food Services, Inc. seeks an Assistant Food Service Director to support daily operations of a growing K-12 school nutrition program serving multiple districts. Lead with organization, and ensure high standards of food quality, safety, compliance, and customer service across sites.

You will assist the Food Service Director in all aspects of operations, manage menus, inventory, and scheduling, and travel between districts as needed to maintain service excellence.